YACHT PROVISIONING

Stocked, chilled and aboard before you cast off.

Provisioning

Arrive to a boat that's already stocked.

You have a week at sea ahead and a few hours in port. Provisioning shouldn't be the thing that eats them. Send us your list and we'll shop it fresh here on Kos and deliver it to your berth — on the day and at the hour you tell us. Whether you're chartering for the first time or you've sailed these islands for twenty years, the job is the same: you step aboard and everything is already there.

What we bring

Whatever you'd buy yourself.

Water and soft drinks by the case. Fresh fruit and vegetables from the market that morning. Meat and fish from our butcher and fishmonger, not a supermarket chiller. Bread ordered warm for the day you leave. Greek cheeses, olives, and island wine from producers we actually know. Ice in the quantity you really need, not the quantity you can carry. And the unglamorous half nobody thinks about until it's missing — dish soap, bin bags, kitchen roll, sun cream, batteries.

Special requests are normal, not an inconvenience. Gluten-free, baby food, a particular brand of coffee, a good bottle for the first night at anchor: put it on the list and we'll find it or tell you honestly that we can't.

How it works

From your list to your galley.

  1. 1

    Send us your list

    WhatsApp, email or the form on this page. A photo of a handwritten list is perfectly fine. Tell us the boat, the marina and when you're leaving.

  2. 2

    We confirm before we shop

    We come back to you with availability and a price. Nothing gets bought until you say yes, and there are no surprises on the final invoice.

  3. 3

    We deliver to your berth

    We meet you at the boat in the slot you chose and carry everything aboard. Chilled items stay chilled the whole way.

Where we deliver

Anywhere you're tied up on Kos.

Kos Marina and the main harbour in Kos Town, plus Kardamena, Mastichari and any berth on the island. If you're chartering out of Kos, we can reach you. Leaving from further out or heading off early to another island? Tell us and we'll work out the timing with you.

Why crews use us

The quiet reasons people come back.

We're local, all year

This is home, not a summer side project. We know which shop has what in August and who to call when they don't.

Shopped the same morning

Nothing sits in a warehouse waiting for you. Fresh means fresh.

Receipts included

You pay shop prices plus a clear service fee. Every receipt comes with the delivery.

Short notice is usually fine

Twenty-four hours is comfortable. Less than that, call us anyway — we'll tell you straight away if we can do it.

Sailing out of Kos soon?

Send us your list and we'll come back to you the same day with availability and a price.